Wide Varieties of Delicious Food
We offer a wide variety of delicious dishes such as Oyster Pancakes, Fried Kampung Chicken, Steamed Fish in ‘Nyonya Style’, ‘Kerabu’ Dry Cuttlefish with Mango, Baked Crabs with Salted Eggs, Butter Prawns, Curry Fish Head, and many more appetizing dishes.

Grouper (Premium)
Giant Grouper
Red Grouper
Black Promfret
White Promfret
Chinese Thick Prompfre
Coral Trout
Dong Sing
Red Snapper
Silver/Golden Travally (GT)
Sea Bass (Siakap)
Deep Sea Bass
Golden Snapper (Ikan Jenahak)

Cooking Style:
Steamed Fish In ‘Nyonya’ Style
Steamed Fish In Four Seasons Style
Steamed Fish In ‘Teow Chew’ Style
Steamed Fish In ‘Phet-Sat’ Style
Steamed Fish In ‘Ken Som’ Style
Steamed Fish In ‘Cheong Cheng’ Style
Steamed Fish Head With Curry
Steamed Fish With 'Baba' Style
Steamed Fish With Lime
Steamed Fish With Soya Sauce
Steamed Fish With ‘Tom Yam’

Deep Fried Fish in ‘Phat-Phet’ Style
Deep Fried Fish With Spicy Sauce
(3 Rasa)
Deep Fried Fish With Mango
Deep Fried Fish With Soya Sauce
Deep Fried Fish With Lime
Deep Fried Sweet & Sour Fish

Cooking Style:
Butter Prawns
Marmite Prawns
Spicy Honey Prawns
Sizzling Prawns

Stir Fried Prawns Spicy Sauce
Stir Fried Prawns With Garlic
Stir Fried Prawns With Assam Paste
Stir Fried Prawns With ‘Sambal’
Stire Fried Prawns With Soy Sauce
Clay Pot Prawns ‘Indonesia’ Style
Baked Prawns With Salted Egg Yolks
Baked Prawns With Fresh Milk
Steamed Prawns With Garlic


Cooking Style:
Butter Squids
Squids Fritters
Sizzling Squids
‘Kerabu’ Squids Siam Style
Salt & Pepper Squids
Dry Cuttlefish Slice With Mango Salad
Steamed Squids With Lime / Garlic
Steamed Squids In ‘Ken-Som’ Style
Stir Fried Squids With ‘Sambal’
Stir Fried Squids With Dry Chilli & Cashew Nuts


Braised Sea Cucumber with Fish Maw Broccoli
Braised Whole Abalone With Superior Stock
Braised Shark’s Fin with Crab Meat
Sze Chuan Soup
Roasted Duck / Peking Duck / Crispy Duck / Yam Duck
Deep Fried “Kampung” Chicken
Mini Bun (man tou) / Steamed Sandwich


*Baked Crabs With Salted Egg Yolks
Baked Crabs With Black Pepper Sauce
*Baked Crabs With Salt & Pepper
Baked Crabs With 'Homemade' Spicy Sauce
Baked Crabs In ‘Kam Heong’ Style
*Butter Soft Shell Crabs
Stir Fried Crabs With Bee Hoon


Cooking Style
Deep Fried Chicken With Mango
Deep Fried Chicken With Lemon
Deep Fried Chicken With Sesame Paste
Deep Fried Chicken With Onion Ring
Deep Fried Chicken With Salad
Deep Fried Chicken With Fresh Milk

Cooking Style
Stir Fried Chicken With Dry Chili &
Caschew Nut
Stir Fried Chicken With Ginger & Onion
Stir Fried Chicken With Black Pepper Sauce
Clay Pot Chicken With Salted Fish
Sweet Sour Chicken
Marmite Chicken
Sizzling Chicken
Deep Fried Chicken With Turmeric(Kunyit)


Stir Fried With Black Pepper Sauce
Stir Fried With Ginger & Onion
Stir Fried With Mongolian Sauce
Stir Fried With Pineapple
Stir Fried With Turmeric (Kunyit)
Stir Fried With 'Masak Merah' Style


Braised Mixed Vegetable
Braised ‘Loh Han’ Vegetable
Four Treasures Vegetable
Stir Fried Brinjal With Dried Shrimps / Sambal
Stir Fried Asparagus / Broccoli
Stir Fried Vegetable > Romain Lettuce
Stir Fried Vegetable Deluxe
Stir Fried Hong Kong ‘Choy Sum’
Stir Fried Hong Kong ‘Kai Lan’
Braised Spinach With Anchovies & Century Egg
Stir Fried Bittergourd With Salted Egg Yolks

Stir Fried Kangkong Garlic / Belacan / Fuyu

Medium – Rm 21.20
Large – RM 31.80

Onion Omelette
Bitter Gourd Omelette
“Foo Yong’ Eggs
'3 Kingdom’ Smoothy Eggs
Stir Fried Eggs With Crab Meat

Sizzling Beancurd With Salted Fish
Clay Pot Beancurd
Mini Wok Beancurd
‘Mapo’ Beancurd
‘Sun Kong’ Beancurd
Braised Beancurd With Fish Maw
Steamed Beancurd With Soy Sauce & Onion


Tom Yam Soup (Red/White)
Egg Soup With Seaweed
Mixed Vegetable Soup
Salted Vegetable & Beancurd Soup
Spinach Soup
Bitter Gourd Soup


Honey Dew


*White Coffee
*Teh Tarik
*White Coffee
*F&N Strawberry

Ice Lemon Tea
Mineral Water (1.5L)
Mineral Water (0.5L)
Chinese Tea (per pax)


Chinese Pancake
Sweet Yam Dessert

Sea Coconut In Syrup
Honey Dew Sago In Coconut Milk
Chilled Longan Taufu
Fresh Fruit Platters
Fresh Mango